Basmati Rice

Quite like wine, it gets better with age. We age Basmati from a minimum of one to two years, to enhance and intensify its taste, aroma and cooking characteristics.

TRADITIONAL BASMATI RICE

  • Sella/ Parboiled Rice

  • Golden Sella / Parboiled Rice

  • Brown Rice (7.5 – 7.6 MM)

  • Raw Rice 

Know more

PUSA BASMATI RICE

  • Sella/ Parboiled Rice
  • Golden Sella / Parboiled Rice
  • Steam Rice
  • Raw Rice

Know more

1121 BASMATI RICE

  • Sella/ Parboiled Rice

  • Golden Sella / Parboiled Rice

  • Steam Rice

  • Raw Rice 

Know more

1509 BASMATI RICE

  • Sella/ Parboiled Rice
  • Golden Sella / Parboiled Rice
  • Steam Rice
  • Raw Rice

Know more

SHARBATI BASMATI RICE

  • Sella/ Parboiled Rice
  • Golden Sella / Parboiled Rice
  • Steam Rice
  • Raw Rice

Know more

Sugandha Basmati Rice

  • Sella/ Parboiled Rice

  • Golden Sella / Parboiled Rice

  • Steam Rice

  • Raw Rice 

Know more

We Make Every Grain Special

WhatsApp chat