Basmati Rice
Quite like wine, it gets better with age. We age Basmati from a minimum of one to two years, to enhance and intensify its taste, aroma and cooking characteristics.
TRADITIONAL BASMATI RICE
-
Sella/ Parboiled Rice
-
Golden Sella / Parboiled Rice
-
Brown Rice (7.5 – 7.6 MM)
-
Raw Rice
PUSA BASMATI RICE
- Sella/ Parboiled Rice
- Golden Sella / Parboiled Rice
- Steam Rice
- Raw Rice
1121 BASMATI RICE
-
Sella/ Parboiled Rice
-
Golden Sella / Parboiled Rice
-
Steam Rice
-
Raw Rice
1509 BASMATI RICE
- Sella/ Parboiled Rice
- Golden Sella / Parboiled Rice
- Steam Rice
- Raw Rice
SHARBATI BASMATI RICE
- Sella/ Parboiled Rice
- Golden Sella / Parboiled Rice
- Steam Rice
- Raw Rice
Sugandha Basmati Rice
-
Sella/ Parboiled Rice
-
Golden Sella / Parboiled Rice
-
Steam Rice
-
Raw Rice
